Air Fryer Shrimp Tacos
These crispy shrimp tacos served with avocado sauce and cabbage slaw are sure to please the whole family.
Servings: 5
Equipment
- Air Fryer
Ingredients
Shrimp
- 1 pound shrimp I used regular size (not jumbo)
- 1/2 cup flour
- 1/2 cup beer, plus 2 tablespoons
- 1/2 cup regular, plain breadcrumbs
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon salt for beer mixture
- 1/2 teaspoon salt for breadcrumb mixture
- 1/4 teaspoon garlic powder for beer mixture
- 10 taco-sized tortillas
Avocado Sauce
- See link above
Mexican Cabbage Slaw
- See link above
Instructions
- First, remove the tails from all of your shrimp.
- Mix the two types of breadcrumbs with the salt.
- Mix the flour, salt and garlic powder. Then add your cold beer.
- Dip each shrimp into the batter and then let it drip for a few seconds before coating in breadcrumbs and then adding it to the air fryer basket. *
- Coat all the shrimp in oil. I like to use avocado oil. Then turn on your air fryer at 400 degrees Fahrenheit for 9 minutes. No need to turn them halfway through.
- Then assemble! I like to put the avocado sauce on the bottom and the cabbbage slaw on top.
Notes
* Make sure to use different hands for the batter and the breadcrumbs, otherwise the breadcrumbs will stick to your fingers like crazy and make the whole process unnecessarily messy.