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Imitation Crab Rolls

These sandwiches are an awesome alternative to New England lobster rolls.
Prep Time10 mins
Total Time10 mins
Course: Lunch
Cuisine: American
Servings: 3


  • 8 oz imitation crab
  • 2 tablespoons mayonnaise
  • 1/2 lemon juiced (about 2 tablespoons)
  • 1/4 teaspoon salt
  • 1/4 teaspoon chives
  • 5 twists pepper
  • 2-3 buns you'll need 2 large or 3 small buns


  • Break up the imitation crab into 2-3 inch size chunks, similar to lobster meat.
  • Add the imitation crab, mayo, lemon juice, salt, pepper and chives into a bowl and mix until well combined.
  • Toast the inside and outside of the roll (if you want to) by buttering the bread and toasting on a skillet at medium heat for a few minutes.
  • Spoon the mixture into each bun and garnish with chives.